Creamy Bacon Fettuccine
Prep Time20 mins
Total Time38 mins
servings4 servings, 1-1/4 cups each
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces1/2 cupchopped red onions1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme1/2 cup milk1 cup frozen peas1/2 lb. fettuccine, cooked
- Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
- Add bacon and pasta; stir to coat.