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mountainvagabond:



Creamy Bacon Fettuccine
Prep Time20 mins Total Time38 mins servings4 servings, 1-1/4 cups each






Ingredients
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces1/2 cupchopped red onions1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme1/2 cup milk1 cup frozen peas1/2 lb. fettuccine, cooked
Directions
Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
Add bacon and pasta; stir to coat.

mountainvagabond:

Creamy Bacon Fettuccine

Creamy Bacon FettuccinePrep Time20 mins Total Time38 mins servings4 servings, 1-1/4 cups each

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces1/2 cupchopped red onions1 tub(10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme1/2 cup milk1 cup frozen peas1/2 lb. fettuccine, cooked

Directions

  1. Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
  2. Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
  3. Add bacon and pasta; stir to coat.
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